Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on classic salmon with a nutty, crispy pistachio crust paired with a vibrant and tangy citrus-ginger glaze. This dish combines tender, flaky salmon with crunchy, toasted pistachios and a bright, aromatic glaze that enlivens every bite for a balanced and satisfying meal.

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NUTRITION

485kcal
Protein
37.7g
Fat
30.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/8 cup Crushed Unsalted Pistachio Nuts

1 Tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1/2 tsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel. Lightly season with salt and pepper if desired.

  • 3

    Place the crushed pistachios on a small plate. Brush the top surface of the salmon with a thin layer of the citrus-ginger glaze (combine orange juice, grated ginger, and low-sodium soy sauce). Then, press the salmon into the pistachio crumbs so that they adhere well.

  • 4

    Place the crusted salmon on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on classic salmon with a nutty, crispy pistachio crust paired with a vibrant and tangy citrus-ginger glaze. This dish combines tender, flaky salmon with crunchy, toasted pistachios and a bright, aromatic glaze that enlivens every bite for a balanced and satisfying meal.

NUTRITION

485kcal
Protein
37.7g
Fat
30.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/8 cup Crushed Unsalted Pistachio Nuts

1 Tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1/2 tsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel. Lightly season with salt and pepper if desired.

  • 3

    Place the crushed pistachios on a small plate. Brush the top surface of the salmon with a thin layer of the citrus-ginger glaze (combine orange juice, grated ginger, and low-sodium soy sauce). Then, press the salmon into the pistachio crumbs so that they adhere well.

  • 4

    Place the crusted salmon on a baking sheet lined with parchment paper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove from the oven and let rest for a few minutes before serving.