Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a delicious and satisfying quesadilla featuring tender grilled steak, vibrant bell peppers, and a sprinkle of low-fat cheese pressed between a soft, warm flour tortilla. Perfectly balanced in macros, this meal delivers a savory mix of flavors ideal for a nutritious breakfast, lunch, or dinner.

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NUTRITION

425kcal
Protein
33.5g
Fat
18.1g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Steak

1 Whole Wheat Flour Tortilla

1/2 cup sliced Bell Pepper

1/4 cup Low-Fat Cheddar Cheese

Olive Oil Spray

Salt and Pepper

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with olive oil.

  • 2

    Season the grilled steak with salt and pepper, then slice thinly against the grain.

  • 3

    Place the tortilla on the skillet and sprinkle the low-fat cheese evenly over one half.

  • 4

    Add the sliced steak and bell peppers on top of the cheese.

  • 5

    Fold the tortilla in half, pressing gently to seal the filling.

  • 6

    Cook the quesadilla for about 3-4 minutes per side or until the tortilla is golden and the cheese has melted.

  • 7

    Remove from the skillet, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a delicious and satisfying quesadilla featuring tender grilled steak, vibrant bell peppers, and a sprinkle of low-fat cheese pressed between a soft, warm flour tortilla. Perfectly balanced in macros, this meal delivers a savory mix of flavors ideal for a nutritious breakfast, lunch, or dinner.

NUTRITION

425kcal
Protein
33.5g
Fat
18.1g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Steak

1 Whole Wheat Flour Tortilla

1/2 cup sliced Bell Pepper

1/4 cup Low-Fat Cheddar Cheese

Olive Oil Spray

Salt and Pepper

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with olive oil.

  • 2

    Season the grilled steak with salt and pepper, then slice thinly against the grain.

  • 3

    Place the tortilla on the skillet and sprinkle the low-fat cheese evenly over one half.

  • 4

    Add the sliced steak and bell peppers on top of the cheese.

  • 5

    Fold the tortilla in half, pressing gently to seal the filling.

  • 6

    Cook the quesadilla for about 3-4 minutes per side or until the tortilla is golden and the cheese has melted.

  • 7

    Remove from the skillet, slice into wedges, and serve warm.