YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in a rich and velvety dark chocolate protein mousse that perfectly balances the bittersweet allure of high-quality dark chocolate with a smooth, creamy base. This mousse offers a satisfying and nutritious start (or even a light meal option) loaded with protein to fuel your day.
INGREDIENTS
20g 70-85% Dark Chocolate
150g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (30g)
100ml Unsweetened Almond Milk
1 tsp Honey
PREPARATION
Melt the dark chocolate in a heatproof bowl over a pot of simmering water or carefully in the microwave in short bursts.
In a separate bowl, mix the nonfat Greek yogurt, chocolate whey protein powder, unsweetened almond milk, and honey until smooth.
Slowly fold the melted dark chocolate into the yogurt mixture until completely combined and silky.
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
Serve chilled, and enjoy this decadent yet nutritious treat.