YOUR SOLIN GENERATED RECIPE
No-Bake Greek Yogurt Chocolate Cheesecake Squares
Delight in these indulgent, protein-packed cheesecake squares that combine the creaminess of Greek yogurt and reduced-fat cream cheese with a burst of chocolate whey protein. No baking required – just mix, set, and enjoy a refreshing treat that satisfies your sweet cravings while keeping your macros on track.
INGREDIENTS
4 oz Nonfat Greek Yogurt
2 oz Reduced-Fat Cream Cheese
1 scoop Chocolate Whey Protein Powder
0.25 oz Dark Chocolate Chunks
2 tbsp Almond Flour
1 tsp Honey
0.5 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and reduced-fat cream cheese. Whisk until smooth and fully blended.
Stir in the chocolate whey protein powder, honey, and vanilla extract until the mixture is completely uniform.
In a separate small bowl, mix the almond flour with a tiny splash of water (or melted dark chocolate if preferred) to form a slightly sticky base.
Line a small square or rectangular dish with parchment paper. Evenly press the almond flour mixture into the bottom to form a firm, compact base.
Pour the yogurt and protein mixture over the base and smooth out the top with a spatula.
Sprinkle the dark chocolate chunks evenly over the top, gently pressing them into the mixture.
Cover the dish and refrigerate for at least 3-4 hours, or until firm.
Once set, cut into squares. Enjoy your protein-packed, no-bake cheesecake squares as a refreshing meal option!