YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced plate featuring tender grilled chicken breast served alongside perfectly roasted broccoli and fluffy quinoa. This meal is lightly elevated with a hint of olive oil to bring out the natural flavors, all while fitting neatly within your macro and calorie targets.
INGREDIENTS
3 oz Chicken Breast (roasted)
1 cup Broccoli
1/2 cup cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa as per package instructions if not already cooked.
Plate the grilled chicken, roasted broccoli, and a serving of quinoa. Serve warm and enjoy your nutritious lunch!