Crispy Herb-Crusted Chicken Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Crusted Chicken Caesar Salad

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Crusted Chicken Caesar Salad

Enjoy a fresh twist on the classic Caesar salad with tender, crispy herb-crusted chicken, crisp romaine lettuce, a light Caesar dressing, a sprinkle of Parmesan cheese, and crunchy whole wheat croutons. Each bite delivers a perfect balance of savory herbs and refreshing greens, making this salad both satisfying and nutritionally aligned with your goals.

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NUTRITION

331kcal
Protein
39.5g
Fat
12.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce (shredded)

1 tbsp Light Caesar Dressing

1 tbsp Grated Parmesan Cheese

1/4 cup Whole Wheat Croutons

1.5 tsp Herb Seasoning Blend

2 sprays Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and lightly coat with 2 sprays of olive oil.

  • 3

    Evenly sprinkle the herb seasoning blend over the chicken, pressing gently to adhere.

  • 4

    Place the seasoned chicken on a baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F, ensuring a crispy, herbaceous crust.

  • 5

    While the chicken is baking, wash and shred the romaine lettuce into a large salad bowl.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing it into strips.

  • 7

    Add the sliced chicken on top of the romaine, drizzle with light Caesar dressing, and sprinkle the grated Parmesan cheese and whole wheat croutons over the salad.

  • 8

    Toss gently to combine all components and serve immediately.

Crispy Herb-Crusted Chicken Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Crusted Chicken Caesar Salad

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Crusted Chicken Caesar Salad

Enjoy a fresh twist on the classic Caesar salad with tender, crispy herb-crusted chicken, crisp romaine lettuce, a light Caesar dressing, a sprinkle of Parmesan cheese, and crunchy whole wheat croutons. Each bite delivers a perfect balance of savory herbs and refreshing greens, making this salad both satisfying and nutritionally aligned with your goals.

NUTRITION

331kcal
Protein
39.5g
Fat
12.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce (shredded)

1 tbsp Light Caesar Dressing

1 tbsp Grated Parmesan Cheese

1/4 cup Whole Wheat Croutons

1.5 tsp Herb Seasoning Blend

2 sprays Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and lightly coat with 2 sprays of olive oil.

  • 3

    Evenly sprinkle the herb seasoning blend over the chicken, pressing gently to adhere.

  • 4

    Place the seasoned chicken on a baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F, ensuring a crispy, herbaceous crust.

  • 5

    While the chicken is baking, wash and shred the romaine lettuce into a large salad bowl.

  • 6

    Once the chicken is done, let it rest for a couple of minutes before slicing it into strips.

  • 7

    Add the sliced chicken on top of the romaine, drizzle with light Caesar dressing, and sprinkle the grated Parmesan cheese and whole wheat croutons over the salad.

  • 8

    Toss gently to combine all components and serve immediately.