Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Savor the perfect blend of smoky BBQ, tangy ranch, and crispy chicken on a warm, toasted flatbread. This dish delivers a delightful crunch with every bite, balanced by the melt of cheddar and fresh red onion accents. A fulfilling, flavor-packed meal suitable for breakfast, lunch, or dinner.

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NUTRITION

554kcal
Protein
41.1g
Fat
18.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Flatbread (150g)

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1/4 cup Shredded Cheddar Cheese

2 slices Red Onion

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken in a non-stick skillet over medium heat until the internal temperature reaches 165°F, about 5-7 minutes per side. Once cooked, slice into strips.

  • 3

    Place the flatbread on a baking sheet. Evenly spread the BBQ sauce over the flatbread base.

  • 4

    Arrange the cooked chicken slices on top of the sauce. Drizzle the ranch dressing lightly over the chicken.

  • 5

    Sprinkle shredded cheddar cheese over the chicken, then add thin slices of red onion for garnish.

  • 6

    Bake the flatbread in the oven for about 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crisp.

  • 7

    Remove from the oven, slice, and serve immediately while warm.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Savor the perfect blend of smoky BBQ, tangy ranch, and crispy chicken on a warm, toasted flatbread. This dish delivers a delightful crunch with every bite, balanced by the melt of cheddar and fresh red onion accents. A fulfilling, flavor-packed meal suitable for breakfast, lunch, or dinner.

NUTRITION

554kcal
Protein
41.1g
Fat
18.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Flatbread (150g)

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1/4 cup Shredded Cheddar Cheese

2 slices Red Onion

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken in a non-stick skillet over medium heat until the internal temperature reaches 165°F, about 5-7 minutes per side. Once cooked, slice into strips.

  • 3

    Place the flatbread on a baking sheet. Evenly spread the BBQ sauce over the flatbread base.

  • 4

    Arrange the cooked chicken slices on top of the sauce. Drizzle the ranch dressing lightly over the chicken.

  • 5

    Sprinkle shredded cheddar cheese over the chicken, then add thin slices of red onion for garnish.

  • 6

    Bake the flatbread in the oven for about 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crisp.

  • 7

    Remove from the oven, slice, and serve immediately while warm.