Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Savor a vibrant twist on nachos with crispy baked sweet potato chips layered with tender pulled pork, hearty black beans, a sprinkle of reduced-fat cheddar, and a refreshing touch of avocado and lime. This dish offers a satisfying crunch, smoky pork undertones, and a burst of zesty freshness, perfect for a nourishing dinner.

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NUTRITION

448kcal
Protein
35.9g
Fat
22g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

80g Sweet Potato (baked chips)

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar

1/8 Avocado

1 tbsp Lime Juice

1 tbsp Cilantro

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato thinly into chips. Toss with a pinch of salt, pepper, and garlic powder.

  • 2

    Spread the sweet potato slices on a parchment-lined baking tray and bake for 15-20 minutes, flipping halfway, until they turn crispy.

  • 3

    While the chips are baking, warm the pulled pork in a saucepan over low heat until heated through. Season with a bit of salt, pepper, and extra garlic powder if desired.

  • 4

    In a bowl, combine the warm pulled pork, black beans, and a squeeze of lime juice. Mix gently.

  • 5

    To assemble, layer the baked sweet potato chips on a serving plate. Top with the pulled pork mixture.

  • 6

    Sprinkle the reduced-fat cheddar cheese over the top. Place in the microwave for 20-30 seconds or under a broiler for 1-2 minutes to slightly melt the cheese.

  • 7

    Finish with diced avocado and a garnish of fresh cilantro. Add an extra drizzle of lime juice if desired, and serve immediately.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Savor a vibrant twist on nachos with crispy baked sweet potato chips layered with tender pulled pork, hearty black beans, a sprinkle of reduced-fat cheddar, and a refreshing touch of avocado and lime. This dish offers a satisfying crunch, smoky pork undertones, and a burst of zesty freshness, perfect for a nourishing dinner.

NUTRITION

448kcal
Protein
35.9g
Fat
22g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

80g Sweet Potato (baked chips)

1/4 cup Black Beans

1/4 cup Reduced-Fat Cheddar

1/8 Avocado

1 tbsp Lime Juice

1 tbsp Cilantro

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato thinly into chips. Toss with a pinch of salt, pepper, and garlic powder.

  • 2

    Spread the sweet potato slices on a parchment-lined baking tray and bake for 15-20 minutes, flipping halfway, until they turn crispy.

  • 3

    While the chips are baking, warm the pulled pork in a saucepan over low heat until heated through. Season with a bit of salt, pepper, and extra garlic powder if desired.

  • 4

    In a bowl, combine the warm pulled pork, black beans, and a squeeze of lime juice. Mix gently.

  • 5

    To assemble, layer the baked sweet potato chips on a serving plate. Top with the pulled pork mixture.

  • 6

    Sprinkle the reduced-fat cheddar cheese over the top. Place in the microwave for 20-30 seconds or under a broiler for 1-2 minutes to slightly melt the cheese.

  • 7

    Finish with diced avocado and a garnish of fresh cilantro. Add an extra drizzle of lime juice if desired, and serve immediately.