Herb-Roasted Zucchini Noodles with Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Zucchini Noodles with Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Zucchini Noodles with Garlic Shrimp

Savor the vibrant flavors of succulent garlic shrimp tossed with tender zucchini noodles, cherry tomatoes, and a fragrant herb-infused olive oil. This dish brings a light yet satisfying mix of fresh vegetables and seafood, making it a perfect option for a health-conscious meal any time of day.

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NUTRITION

378kcal
Protein
33.1g
Fat
21.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (142g)

1 medium Zucchini (196g) made into noodles

1.5 tbsp Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

2 Garlic Cloves

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F to prepare the herb-roasted zucchini noodles.

  • 2

    Using a spiralizer or vegetable peeler, transform the zucchini into noodles. Place them on a baking sheet lined with parchment paper.

  • 3

    Drizzle half of the olive oil over the zucchini noodles, season with a pinch of salt and pepper, and roast in the oven for about 10 minutes until slightly tender.

  • 4

    While the zucchini roasts, peel and devein the shrimp if needed. Pat them dry with a paper towel.

  • 5

    Heat the remaining olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 7

    Stir in the lemon juice and toss in the halved cherry tomatoes, cooking for an additional minute to soften them slightly.

  • 8

    Remove the zucchini noodles from the oven and top with the garlic shrimp, tomatoes, and a generous sprinkle of fresh parsley.

  • 9

    Finish with an extra drizzle of olive oil if desired, adjust the seasoning with salt and pepper, and serve immediately.

Herb-Roasted Zucchini Noodles with Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Zucchini Noodles with Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Zucchini Noodles with Garlic Shrimp

Savor the vibrant flavors of succulent garlic shrimp tossed with tender zucchini noodles, cherry tomatoes, and a fragrant herb-infused olive oil. This dish brings a light yet satisfying mix of fresh vegetables and seafood, making it a perfect option for a health-conscious meal any time of day.

NUTRITION

378kcal
Protein
33.1g
Fat
21.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (142g)

1 medium Zucchini (196g) made into noodles

1.5 tbsp Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

2 Garlic Cloves

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F to prepare the herb-roasted zucchini noodles.

  • 2

    Using a spiralizer or vegetable peeler, transform the zucchini into noodles. Place them on a baking sheet lined with parchment paper.

  • 3

    Drizzle half of the olive oil over the zucchini noodles, season with a pinch of salt and pepper, and roast in the oven for about 10 minutes until slightly tender.

  • 4

    While the zucchini roasts, peel and devein the shrimp if needed. Pat them dry with a paper towel.

  • 5

    Heat the remaining olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 7

    Stir in the lemon juice and toss in the halved cherry tomatoes, cooking for an additional minute to soften them slightly.

  • 8

    Remove the zucchini noodles from the oven and top with the garlic shrimp, tomatoes, and a generous sprinkle of fresh parsley.

  • 9

    Finish with an extra drizzle of olive oil if desired, adjust the seasoning with salt and pepper, and serve immediately.