Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Savor the vibrant flavors of this refreshing ceviche that marries citrus-marinated shrimp with creamy avocado, juicy tomatoes, and a hint of spice from jalapeño. Perfect for a light yet satisfying meal that’s a feast for the senses.

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NUTRITION

417kcal
Protein
35.6g
Fat
21.9g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 Avocado

1/2 cup Cherry Tomatoes, halved

1/4 cup Red Onion, diced

Juice of 1 Lime

1 small Jalapeño, minced

1 tsp Olive Oil

2 Tbsp Fresh Cilantro, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the shrimp by ensuring they are peeled, deveined, and roughly chopped into bite-sized pieces for ceviche.

  • 2

    In a bowl, combine the shrimp with fresh lime juice, olive oil, and minced jalapeño. Toss to coat well and let marinate for 10-15 minutes, allowing the citrus to gently 'cook' the shrimp.

  • 3

    Dice the avocado and halved cherry tomatoes, and finely dice the red onion; add them to the marinated shrimp.

  • 4

    Gently fold in the chopped cilantro and adjust seasoning with a pinch of salt if desired.

  • 5

    Serve immediately, enjoying the bright citrus flavor and creamy texture of the avocado against the tender shrimp.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Savor the vibrant flavors of this refreshing ceviche that marries citrus-marinated shrimp with creamy avocado, juicy tomatoes, and a hint of spice from jalapeño. Perfect for a light yet satisfying meal that’s a feast for the senses.

NUTRITION

417kcal
Protein
35.6g
Fat
21.9g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 Avocado

1/2 cup Cherry Tomatoes, halved

1/4 cup Red Onion, diced

Juice of 1 Lime

1 small Jalapeño, minced

1 tsp Olive Oil

2 Tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Prepare the shrimp by ensuring they are peeled, deveined, and roughly chopped into bite-sized pieces for ceviche.

  • 2

    In a bowl, combine the shrimp with fresh lime juice, olive oil, and minced jalapeño. Toss to coat well and let marinate for 10-15 minutes, allowing the citrus to gently 'cook' the shrimp.

  • 3

    Dice the avocado and halved cherry tomatoes, and finely dice the red onion; add them to the marinated shrimp.

  • 4

    Gently fold in the chopped cilantro and adjust seasoning with a pinch of salt if desired.

  • 5

    Serve immediately, enjoying the bright citrus flavor and creamy texture of the avocado against the tender shrimp.