Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that packs a protein punch! This Greek Yogurt Protein Cheesecake features a silky blend of nonfat Greek yogurt, whey protein, and low‐fat cream cheese atop a crisp graham cracker crust. Perfectly portioned as a guilt-free dessert, it offers a delightfully smooth texture, a mildly tangy taste, and a satisfying crunch from the crust.

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NUTRITION

378kcal
Protein
40g
Fat
10.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

20g Whey Protein Isolate

2 oz Low-Fat Cream Cheese

30g Crushed Graham Crackers

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and low-fat cream cheese. Mix thoroughly until you achieve a smooth, homogenous batter.

  • 2

    In a separate small bowl, press the crushed graham crackers firmly into the base of your serving dish or mini cheesecake pan to form an even, compact crust.

  • 3

    Pour the creamy yogurt mixture over the prepared graham cracker crust, smoothing the top with a spatula.

  • 4

    Cover and refrigerate for at least 2 hours to allow the cheesecake to set thoroughly.

  • 5

    Once set, slice and enjoy this protein-packed dessert while chilled.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy cheesecake that packs a protein punch! This Greek Yogurt Protein Cheesecake features a silky blend of nonfat Greek yogurt, whey protein, and low‐fat cream cheese atop a crisp graham cracker crust. Perfectly portioned as a guilt-free dessert, it offers a delightfully smooth texture, a mildly tangy taste, and a satisfying crunch from the crust.

NUTRITION

378kcal
Protein
40g
Fat
10.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

20g Whey Protein Isolate

2 oz Low-Fat Cream Cheese

30g Crushed Graham Crackers

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and low-fat cream cheese. Mix thoroughly until you achieve a smooth, homogenous batter.

  • 2

    In a separate small bowl, press the crushed graham crackers firmly into the base of your serving dish or mini cheesecake pan to form an even, compact crust.

  • 3

    Pour the creamy yogurt mixture over the prepared graham cracker crust, smoothing the top with a spatula.

  • 4

    Cover and refrigerate for at least 2 hours to allow the cheesecake to set thoroughly.

  • 5

    Once set, slice and enjoy this protein-packed dessert while chilled.