Protein-Rich Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Cake

Satisfy your chocolate cravings with this protein-packed almond cake that’s both indulgent and nourishing. Crafted with almond flour, whey protein, and a touch of cocoa, each bite delivers a rich, moist texture and deep cocoa flavor, balanced with a subtle nutty aroma, perfect as a breakfast treat, a midday snack, or a light dinner dessert.

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NUTRITION

484kcal
Protein
37.4g
Fat
25.9g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

30g Whey Protein Powder

2 large Egg Whites

1 Dark Chocolate Square (approx 10g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small ramekin or oven-safe dish.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, unsweetened cocoa powder, and baking soda.

  • 3

    In a separate bowl, lightly beat the egg whites until just frothy, then stir in the unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the cake light.

  • 5

    Gently fold in the dark chocolate square, breaking it into smaller pieces as you incorporate it into the batter.

  • 6

    Transfer the batter into the prepared dish and smooth the top with a spatula.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before serving. Enjoy it warm or at room temperature.

Protein-Rich Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Cake

Satisfy your chocolate cravings with this protein-packed almond cake that’s both indulgent and nourishing. Crafted with almond flour, whey protein, and a touch of cocoa, each bite delivers a rich, moist texture and deep cocoa flavor, balanced with a subtle nutty aroma, perfect as a breakfast treat, a midday snack, or a light dinner dessert.

NUTRITION

484kcal
Protein
37.4g
Fat
25.9g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

30g Whey Protein Powder

2 large Egg Whites

1 Dark Chocolate Square (approx 10g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small ramekin or oven-safe dish.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, unsweetened cocoa powder, and baking soda.

  • 3

    In a separate bowl, lightly beat the egg whites until just frothy, then stir in the unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the cake light.

  • 5

    Gently fold in the dark chocolate square, breaking it into smaller pieces as you incorporate it into the batter.

  • 6

    Transfer the batter into the prepared dish and smooth the top with a spatula.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before serving. Enjoy it warm or at room temperature.