Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a vibrant bowl of spicy ginger-garlic ground pork paired with light zucchini noodles and crunchy vegetables. Infused with aromatic ginger, garlic, and a touch of chili and soy, this dish strikes the perfect balance between savory heat and freshness, delivering a satisfying meal that's both flavorful and nourishing.

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NUTRITION

478kcal
Protein
37.8g
Fat
28.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1 Large Egg

2 Egg Whites

1 cup Zucchini Noodles

1/2 cup Shredded Carrot

1/2 cup Sliced Red Bell Pepper

1 tsp Grated Fresh Ginger

2 cloves Minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Chili Garlic Sauce

1 tsp Sesame Oil

1 tbsp Chopped Green Onions

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add the grated ginger and minced garlic to the skillet, stirring for about 30 seconds until fragrant.

  • 3

    Add the ground pork and cook until it starts to brown, breaking it up with a spoon.

  • 4

    While the pork cooks, whisk together the whole egg and egg whites in a small bowl.

  • 5

    Pour the egg mixture into the skillet with the pork, stirring gently to scramble until just set.

  • 6

    Add the shredded carrot and sliced red bell pepper to the skillet and cook for an additional 2-3 minutes until they begin to soften.

  • 7

    Pour in the low-sodium soy sauce and chili garlic sauce, stirring to evenly coat the pork and vegetables.

  • 8

    Toss in the zucchini noodles and cook for another 1-2 minutes, just enough to warm them without losing their crisp texture.

  • 9

    Remove the skillet from heat and garnish with chopped green onions before serving.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a vibrant bowl of spicy ginger-garlic ground pork paired with light zucchini noodles and crunchy vegetables. Infused with aromatic ginger, garlic, and a touch of chili and soy, this dish strikes the perfect balance between savory heat and freshness, delivering a satisfying meal that's both flavorful and nourishing.

NUTRITION

478kcal
Protein
37.8g
Fat
28.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1 Large Egg

2 Egg Whites

1 cup Zucchini Noodles

1/2 cup Shredded Carrot

1/2 cup Sliced Red Bell Pepper

1 tsp Grated Fresh Ginger

2 cloves Minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Chili Garlic Sauce

1 tsp Sesame Oil

1 tbsp Chopped Green Onions

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add the grated ginger and minced garlic to the skillet, stirring for about 30 seconds until fragrant.

  • 3

    Add the ground pork and cook until it starts to brown, breaking it up with a spoon.

  • 4

    While the pork cooks, whisk together the whole egg and egg whites in a small bowl.

  • 5

    Pour the egg mixture into the skillet with the pork, stirring gently to scramble until just set.

  • 6

    Add the shredded carrot and sliced red bell pepper to the skillet and cook for an additional 2-3 minutes until they begin to soften.

  • 7

    Pour in the low-sodium soy sauce and chili garlic sauce, stirring to evenly coat the pork and vegetables.

  • 8

    Toss in the zucchini noodles and cook for another 1-2 minutes, just enough to warm them without losing their crisp texture.

  • 9

    Remove the skillet from heat and garnish with chopped green onions before serving.