Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet healthful dark chocolate almond flour cake that boasts a rich cocoa flavor and a moist, tender crumb. Infused with a boost of protein from egg whites and chocolate protein powder, this cake is a delightful treat that fits perfectly into your balanced meal plan.

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NUTRITION

481kcal
Protein
42.3g
Fat
27.7g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

48g Almond Flour

3 Egg Whites

2 tbsp Unsweetened Cocoa Powder

1 scoop Chocolate Protein Powder

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

Pinch of Salt

Stevia to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease or line a small cake pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, chocolate protein powder, baking powder, and salt.

  • 3

    In a separate bowl, lightly beat the egg whites until frothy. Add the unsweetened almond milk and a few drops of stevia (adjust based on your desired sweetness).

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being cautious not to overmix.

  • 5

    Transfer the batter into the prepared cake pan and smooth out the top with a spatula.

  • 6

    Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool completely on a wire rack before slicing. Enjoy as is, or serve with a light dusting of cocoa powder for extra flavor.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet healthful dark chocolate almond flour cake that boasts a rich cocoa flavor and a moist, tender crumb. Infused with a boost of protein from egg whites and chocolate protein powder, this cake is a delightful treat that fits perfectly into your balanced meal plan.

NUTRITION

481kcal
Protein
42.3g
Fat
27.7g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

48g Almond Flour

3 Egg Whites

2 tbsp Unsweetened Cocoa Powder

1 scoop Chocolate Protein Powder

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

Pinch of Salt

Stevia to taste

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease or line a small cake pan with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, chocolate protein powder, baking powder, and salt.

  • 3

    In a separate bowl, lightly beat the egg whites until frothy. Add the unsweetened almond milk and a few drops of stevia (adjust based on your desired sweetness).

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, being cautious not to overmix.

  • 5

    Transfer the batter into the prepared cake pan and smooth out the top with a spatula.

  • 6

    Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool completely on a wire rack before slicing. Enjoy as is, or serve with a light dusting of cocoa powder for extra flavor.