YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Enjoy a vibrant twist on pulled pork with a burst of citrus and garlic flavors paired with a crisp, refreshing slaw. This dish combines tender, lean pulled pork with a medley of shredded cabbage, carrot, and red onion, all brightened with a zesty citrus dressing and a hint of garlic. Ideal for a light yet satisfying meal that perfectly balances protein and essential nutrients.
INGREDIENTS
5 oz Pulled Pork
1 cup shredded Green Cabbage
1/2 cup shredded Carrot
1/4 cup thinly sliced Red Onion
2 Tbsp Orange Juice
1 Tbsp Lime Juice
1 clove Garlic
1 tsp Olive Oil
2 Tbsp chopped Fresh Cilantro
PREPARATION
In a small bowl, whisk together the orange juice, lime juice, minced garlic, and olive oil to create a vibrant citrus-garlic dressing.
In a larger bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.
Toss the fresh slaw with half of the citrus dressing, ensuring an even coat of flavor.
Gently reheat or warm the pulled pork if needed, then drizzle the remaining citrus dressing over the meat to infuse a bright, tangy taste.
Plate the pulled pork and top with a generous serving of the fresh slaw.
Finish by sprinkling chopped fresh cilantro over the dish for an added burst of flavor and freshness.