YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Mixed Berries
Indulge in a delightfully creamy dessert that marries the tanginess of nonfat Greek yogurt with the fresh burst of mixed berries, elevated by a hint of vanilla protein and a sprinkle of crunchy granola. This sweet treat satisfies cravings while delivering a robust protein punch in a perfectly balanced, light dessert.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Honey
1/4 cup Low-Sugar Granola
PREPARATION
In a mixing bowl, combine the Greek yogurt with the 1/2 scoop of vanilla whey protein powder. Stir until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Drizzle the teaspoon of honey over the mixture to add a natural touch of sweetness and enhance the flavors.
Transfer the creamy mixture into a serving bowl or dessert glass.
Top with the low-sugar granola to add a satisfying crunch and extra texture.
Garnish with a few extra berries if desired and serve immediately. Enjoy your protein-packed dessert!