Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor the delightful flavors of herb-roasted chicken paired with a refreshing Greek yogurt salad, nestled between hearty whole-grain bread slices. The chilled, tangy yogurt mixed with crisp celery and fresh herbs offers a burst of spring-like freshness that complements the succulent roasted chicken beautifully.

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NUTRITION

369kcal
Protein
46.4g
Fat
5.6g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Non-fat Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery

2 tbsp Fresh Herbs (Parsley & Dill)

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of fresh herbs.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes until cooked through and lightly browned.

  • 4

    While the chicken roasts, finely chop the celery and mix it with the non-fat Greek yogurt, remaining chopped herbs, and lemon juice in a bowl. Season with salt and pepper to taste.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips or chunks.

  • 6

    Toast the whole grain bread if desired, then layer with the chicken slices and top generously with the Greek yogurt salad.

  • 7

    Assemble the sandwich and serve immediately.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor the delightful flavors of herb-roasted chicken paired with a refreshing Greek yogurt salad, nestled between hearty whole-grain bread slices. The chilled, tangy yogurt mixed with crisp celery and fresh herbs offers a burst of spring-like freshness that complements the succulent roasted chicken beautifully.

NUTRITION

369kcal
Protein
46.4g
Fat
5.6g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Non-fat Greek Yogurt

2 slices Whole Grain Bread

1 stalk Celery

2 tbsp Fresh Herbs (Parsley & Dill)

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of fresh herbs.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes until cooked through and lightly browned.

  • 4

    While the chicken roasts, finely chop the celery and mix it with the non-fat Greek yogurt, remaining chopped herbs, and lemon juice in a bowl. Season with salt and pepper to taste.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips or chunks.

  • 6

    Toast the whole grain bread if desired, then layer with the chicken slices and top generously with the Greek yogurt salad.

  • 7

    Assemble the sandwich and serve immediately.