Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground Turkey (93% lean); 1/2 medium Avocado; 1/4 cup Nonfat Greek Yogurt; 4 Romaine Lettuce Leaves; 2 tbsp Cilantro; 1 tbsp Lime Juice; 1 Garlic Clove; Pinch of Salt; Pinch of Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and creamy wrap that balances lean turkey with the rich creaminess of avocado and Greek yogurt, nestled in crisp lettuce. The combination of zesty lime and fresh cilantro creates a burst of flavor, making this wrap a satisfying and nutritious meal perfect for any time of day.

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NUTRITION

Protein

34.9g

Fat

21.7g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/2 medium Avocado

1/4 cup Nonfat Greek Yogurt

4 Romaine Lettuce Leaves

2 tbsp Cilantro

1 tbsp Lime Juice

1 Garlic Clove

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
In a bowl, combine the ground turkey with minced garlic, a pinch of salt, and black pepper.
2
Heat a non-stick skillet over medium heat. Add the turkey mixture and cook until browned and cooked through, breaking it apart as it cooks.
3
In a separate bowl, mash the avocado and mix with Greek yogurt, lime juice, and chopped cilantro to create the creamy sauce.
4
Once the turkey is cooked, remove from heat and let it cool slightly.
5
Lay out the romaine lettuce leaves. Spoon an even portion of the turkey onto each leaf.
6
Top the turkey with a generous dollop of the creamy avocado sauce.
7
Garnish with extra cilantro if desired and serve immediately.