YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a refreshing and protein-packed meal with seasoned lean turkey, creamy avocado, and a zesty Greek yogurt dressing enveloped in crisp lettuce leaves. This dish offers a smooth blend of flavors and textures, making each bite both satisfying and invigorating.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1/2 Avocado
2 cups Romaine Lettuce
2 tbsp Nonfat Greek Yogurt
1/2 cup Diced Tomatoes
1 tbsp Lime Juice
1 tsp Garlic Powder
Salt and Black Pepper (to taste)
PREPARATION
In a mixing bowl, combine the ground turkey with garlic powder, salt, and black pepper.
Heat a non-stick skillet over medium heat and cook the turkey until it is browned and fully cooked.
In a separate bowl, mash the avocado and mix in the Greek yogurt, lime juice, and diced tomatoes to create a creamy salsa.
Once the turkey is cooked, remove from heat and mix in half of the creamy salsa.
Lay out the romaine lettuce leaves on a plate, then spoon the turkey mixture onto each leaf.
Top with the remaining avocado salsa, roll up the lettuce leaves to form wraps, and serve immediately.