YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish combines lean protein with complex carbs and fresh greens for a balanced, nutrient-rich meal that fuels your day.
INGREDIENTS
6 oz Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions until fluffy and tender.
Steam the broccoli until bright green and just tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.