Pesto-Herb Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto-Herb Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto-Herb Turkey Panini with Fresh Mozzarella

Savor the delightful crunch of grilled whole wheat panini bread layered with tender, herb-infused turkey slices, creamy fresh mozzarella, and a vibrant basil pesto spread, all crowned with a handful of peppery arugula. This panini offers a balance of savory flavors and satisfying textures, perfect for a nutritious meal any time of day.

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NUTRITION

450kcal
Protein
39.5g
Fat
18.1g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 oz Fresh Mozzarella

1 serving Whole Wheat Panini Bread

1 tbsp Basil Pesto

1 cup Fresh Arugula

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Slice the whole wheat panini bread in half horizontally and lightly brush the inner sides with basil pesto.

  • 3

    Layer turkey breast slices evenly on the pesto-coated side, then add the fresh mozzarella.

  • 4

    Top with fresh arugula, then close the sandwich with the other half of the bread.

  • 5

    Place the assembled sandwich on the panini press or grill pan. Press down firmly and grill for 4-5 minutes until the bread is toasted and the mozzarella starts to soften.

  • 6

    Remove from heat, slice, and serve warm.

Pesto-Herb Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto-Herb Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto-Herb Turkey Panini with Fresh Mozzarella

Savor the delightful crunch of grilled whole wheat panini bread layered with tender, herb-infused turkey slices, creamy fresh mozzarella, and a vibrant basil pesto spread, all crowned with a handful of peppery arugula. This panini offers a balance of savory flavors and satisfying textures, perfect for a nutritious meal any time of day.

NUTRITION

450kcal
Protein
39.5g
Fat
18.1g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 oz Fresh Mozzarella

1 serving Whole Wheat Panini Bread

1 tbsp Basil Pesto

1 cup Fresh Arugula

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Slice the whole wheat panini bread in half horizontally and lightly brush the inner sides with basil pesto.

  • 3

    Layer turkey breast slices evenly on the pesto-coated side, then add the fresh mozzarella.

  • 4

    Top with fresh arugula, then close the sandwich with the other half of the bread.

  • 5

    Place the assembled sandwich on the panini press or grill pan. Press down firmly and grill for 4-5 minutes until the bread is toasted and the mozzarella starts to soften.

  • 6

    Remove from heat, slice, and serve warm.