Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Enjoy a light and refreshing wrap featuring succulent grilled chicken seasoned with aromatic herbs tucked into crisp lettuce. Enhanced with juicy tomato slices, cool cucumber, creamy avocado, and a sprinkle of tangy feta, this wrap delivers a perfect balance of savory and fresh flavors ideal for a nutritious meal.

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NUTRITION

352kcal
Protein
41.2g
Fat
15.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Romaine Lettuce leaves

Half medium Tomato (sliced)

1/4 cup sliced Cucumber

1/4 Avocado portion

1 oz Feta Cheese

1 tsp Herb Seasoning Mix

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with the herb seasoning mix and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side or until internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken rests, prepare the wrap by washing the romaine lettuce leaves and arranging them on a plate.

  • 5

    Layer the lettuce with sliced tomato, cucumber, avocado chunks, and crumbled feta cheese.

  • 6

    Slice the grilled chicken into strips and place them on top of the layered veggies.

  • 7

    Drizzle with additional lemon juice if desired and season with salt and pepper to taste before serving.

Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Enjoy a light and refreshing wrap featuring succulent grilled chicken seasoned with aromatic herbs tucked into crisp lettuce. Enhanced with juicy tomato slices, cool cucumber, creamy avocado, and a sprinkle of tangy feta, this wrap delivers a perfect balance of savory and fresh flavors ideal for a nutritious meal.

NUTRITION

352kcal
Protein
41.2g
Fat
15.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Romaine Lettuce leaves

Half medium Tomato (sliced)

1/4 cup sliced Cucumber

1/4 Avocado portion

1 oz Feta Cheese

1 tsp Herb Seasoning Mix

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with the herb seasoning mix and a squeeze of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side or until internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken rests, prepare the wrap by washing the romaine lettuce leaves and arranging them on a plate.

  • 5

    Layer the lettuce with sliced tomato, cucumber, avocado chunks, and crumbled feta cheese.

  • 6

    Slice the grilled chicken into strips and place them on top of the layered veggies.

  • 7

    Drizzle with additional lemon juice if desired and season with salt and pepper to taste before serving.