YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and vibrant spinach, complemented by a sprinkle of tangy feta, a crisp slice of whole grain toast, and a hint of avocado for creaminess. Perfect for starting your day with balanced flavors and satisfying nutrition.
INGREDIENTS
5 large egg whites (approx. 165g)
1 turkey sausage link (approx. 45g)
1 cup fresh spinach (30g)
1 oz feta cheese (28g)
1 slice whole grain bread (40g)
1 tsp olive oil (5g)
1/4 avocado (50g)
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the turkey sausage link (sliced if preferred) to the skillet and cook until lightly browned, about 3-4 minutes.
Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until fully set, about 3-4 minutes.
Remove from heat and sprinkle crumbled feta cheese over the scramble.
Toast the whole grain bread until crisp.
Serve the scramble alongside the toast and garnish with a few slices of avocado or mash the avocado and add on top for added creaminess.
Enjoy a nutritious breakfast that perfectly balances protein and healthy fats!