Maple-Pecan Protein Granola with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Pecan Protein Granola with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Maple-Pecan Protein Granola with Fresh Berries

A wholesome and energizing meal that combines a crunchy, homemade granola infused with the natural sweetness of maple syrup and the buttery richness of pecans with a boost of protein from vanilla protein powder, topped off with a medley of fresh berries. This recipe offers a satisfying blend of textures and flavors that makes it perfect for any time of day.

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NUTRITION

442kcal
Protein
27g
Fat
14.3g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1/8 cup chopped Pecans (15g)

1 tablespoon Maple Syrup (20g)

1.5 scoops Vanilla Protein Powder (37.5g)

1/2 cup Mixed Fresh Berries (75g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a medium bowl, combine the rolled oats, chopped pecans, and maple syrup. Mix well to ensure the nuts and oats are evenly coated.

  • 3

    Spread the mixture evenly on a parchment-lined baking sheet and bake for 10-12 minutes until golden and crisp, stirring halfway through to avoid burning.

  • 4

    Allow the granola to cool completely. It will become crunchier as it cools.

  • 5

    In a serving bowl, add the cooled granola, then sprinkle the vanilla protein powder over it. Gently toss so the protein powder is evenly distributed without clumping.

  • 6

    Top with the mixed fresh berries and serve immediately.

Maple-Pecan Protein Granola with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Pecan Protein Granola with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Maple-Pecan Protein Granola with Fresh Berries

A wholesome and energizing meal that combines a crunchy, homemade granola infused with the natural sweetness of maple syrup and the buttery richness of pecans with a boost of protein from vanilla protein powder, topped off with a medley of fresh berries. This recipe offers a satisfying blend of textures and flavors that makes it perfect for any time of day.

NUTRITION

442kcal
Protein
27g
Fat
14.3g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1/8 cup chopped Pecans (15g)

1 tablespoon Maple Syrup (20g)

1.5 scoops Vanilla Protein Powder (37.5g)

1/2 cup Mixed Fresh Berries (75g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a medium bowl, combine the rolled oats, chopped pecans, and maple syrup. Mix well to ensure the nuts and oats are evenly coated.

  • 3

    Spread the mixture evenly on a parchment-lined baking sheet and bake for 10-12 minutes until golden and crisp, stirring halfway through to avoid burning.

  • 4

    Allow the granola to cool completely. It will become crunchier as it cools.

  • 5

    In a serving bowl, add the cooled granola, then sprinkle the vanilla protein powder over it. Gently toss so the protein powder is evenly distributed without clumping.

  • 6

    Top with the mixed fresh berries and serve immediately.