Crispy Herb-Crusted Chicken on Fresh Buttermilk Biscuit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Crusted Chicken on Fresh Buttermilk Biscuit

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Crusted Chicken on Fresh Buttermilk Biscuit

Enjoy a delightful twist on comfort food with tender, herb-crusted chicken served atop a soft, freshly baked buttermilk biscuit. The crisp exterior of the chicken paired with the buttery biscuit creates an inviting balance of texture and flavor, perfect for breakfast, lunch, or dinner. Fresh herbs infuse every bite with an aromatic vibrancy that elevates this satisfying dish.

Try 7 days free, then $12.99 / mo.

NUTRITION

480kcal
Protein
42.3g
Fat
18.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Buttermilk Biscuit

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 tbsp Whole Wheat Flour

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven as directed for the biscuit or bake the biscuit following your preferred recipe.

  • 2

    Pat the chicken breast dry and lightly season with salt and pepper.

  • 3

    Mix the whole wheat flour and chopped mixed fresh herbs in a shallow dish.

  • 4

    Lightly dredge the chicken breast in the flour-herb mixture to coat evenly.

  • 5

    Heat olive oil in a skillet over medium-high heat and cook the chicken breast for 3-4 minutes on each side until a crispy crust forms.

  • 6

    Ensure the chicken is cooked through (internal temperature of 165°F).

  • 7

    Place the crispy herb-crusted chicken atop the freshly baked buttermilk biscuit.

  • 8

    Drizzle any remaining pan juices over the chicken and serve immediately.

Crispy Herb-Crusted Chicken on Fresh Buttermilk Biscuit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Crusted Chicken on Fresh Buttermilk Biscuit

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Crusted Chicken on Fresh Buttermilk Biscuit

Enjoy a delightful twist on comfort food with tender, herb-crusted chicken served atop a soft, freshly baked buttermilk biscuit. The crisp exterior of the chicken paired with the buttery biscuit creates an inviting balance of texture and flavor, perfect for breakfast, lunch, or dinner. Fresh herbs infuse every bite with an aromatic vibrancy that elevates this satisfying dish.

NUTRITION

480kcal
Protein
42.3g
Fat
18.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Buttermilk Biscuit

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 tbsp Whole Wheat Flour

PREPARATION

  • 1

    Preheat the oven as directed for the biscuit or bake the biscuit following your preferred recipe.

  • 2

    Pat the chicken breast dry and lightly season with salt and pepper.

  • 3

    Mix the whole wheat flour and chopped mixed fresh herbs in a shallow dish.

  • 4

    Lightly dredge the chicken breast in the flour-herb mixture to coat evenly.

  • 5

    Heat olive oil in a skillet over medium-high heat and cook the chicken breast for 3-4 minutes on each side until a crispy crust forms.

  • 6

    Ensure the chicken is cooked through (internal temperature of 165°F).

  • 7

    Place the crispy herb-crusted chicken atop the freshly baked buttermilk biscuit.

  • 8

    Drizzle any remaining pan juices over the chicken and serve immediately.