Creamy Vegan Protein Pudding with Peanut Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Peanut Butter and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Peanut Butter and Chia

Indulge in a silky, plant-based protein pudding that harmoniously blends creamy vegan protein powder with the rich, nutty flavor of peanut butter, uplifting crunch of chia seeds, and a delicate finish of hemp seeds, all balanced in smooth unsweetened almond milk. This dessert is both satisfying and nutrient-dense, making it a perfect post-workout treat or a wholesome treat any time of day.

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NUTRITION

419kcal
Protein
49.5g
Fat
21g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Protein Powder (45g)

1 tbsp Peanut Butter (16g)

1 tbsp Chia Seeds (12g)

1 tbsp Hemp Seeds (10g)

1 cup Unsweetened Almond Milk (240g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium-sized bowl, combine the vegan protein powder with the unsweetened almond milk.

  • 2

    Add the peanut butter and whisk until fully incorporated and smooth.

  • 3

    Stir in the chia seeds and hemp seeds until evenly distributed throughout the mixture.

  • 4

    Cover the bowl and refrigerate for at least 1-2 hours, allowing the chia seeds to expand and thicken the pudding.

  • 5

    Stir once more before serving for a uniform texture, and enjoy your creamy, plant-based dessert.

Creamy Vegan Protein Pudding with Peanut Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Peanut Butter and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Peanut Butter and Chia

Indulge in a silky, plant-based protein pudding that harmoniously blends creamy vegan protein powder with the rich, nutty flavor of peanut butter, uplifting crunch of chia seeds, and a delicate finish of hemp seeds, all balanced in smooth unsweetened almond milk. This dessert is both satisfying and nutrient-dense, making it a perfect post-workout treat or a wholesome treat any time of day.

NUTRITION

419kcal
Protein
49.5g
Fat
21g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Protein Powder (45g)

1 tbsp Peanut Butter (16g)

1 tbsp Chia Seeds (12g)

1 tbsp Hemp Seeds (10g)

1 cup Unsweetened Almond Milk (240g)

PREPARATION

  • 1

    In a medium-sized bowl, combine the vegan protein powder with the unsweetened almond milk.

  • 2

    Add the peanut butter and whisk until fully incorporated and smooth.

  • 3

    Stir in the chia seeds and hemp seeds until evenly distributed throughout the mixture.

  • 4

    Cover the bowl and refrigerate for at least 1-2 hours, allowing the chia seeds to expand and thicken the pudding.

  • 5

    Stir once more before serving for a uniform texture, and enjoy your creamy, plant-based dessert.