Italian-Style Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Italian-Style Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Italian-Style Ground Turkey Stuffed Bell Peppers

Savor the flavors of Italy with this lean and hearty stuffed bell pepper dish. A vibrant bell pepper is filled with savory ground turkey, aromatic garlic and onions, tangy marinara sauce, and a sprinkle of melted part-skim mozzarella cheese. Perfectly balanced to fuel your day with protein and vitamins.

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NUTRITION

332kcal
Protein
37.5g
Fat
16g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper

4 ounces Lean Ground Turkey

1/3 cup Marinara Sauce

1/2 medium Onion

2 cloves Garlic

1/2 teaspoon Extra Virgin Olive Oil

1/4 cup Part-Skim Mozzarella Cheese

1 teaspoon Dried Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet over medium heat, add extra virgin olive oil. Sauté chopped onion and minced garlic until softened and fragrant.

  • 4

    Add the lean ground turkey to the skillet, breaking it apart. Cook until it is no longer pink.

  • 5

    Stir in the marinara sauce and dried Italian seasoning. Season with salt and pepper, and let the mixture simmer for a few minutes.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper, packing it in well.

  • 7

    Place the stuffed pepper in a baking dish, cover with foil, and bake in the preheated oven for 25-30 minutes.

  • 8

    Remove the foil, sprinkle the part-skim mozzarella cheese on top, and bake uncovered for an additional 5-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven and let cool slightly before serving.

Italian-Style Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Italian-Style Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Italian-Style Ground Turkey Stuffed Bell Peppers

Savor the flavors of Italy with this lean and hearty stuffed bell pepper dish. A vibrant bell pepper is filled with savory ground turkey, aromatic garlic and onions, tangy marinara sauce, and a sprinkle of melted part-skim mozzarella cheese. Perfectly balanced to fuel your day with protein and vitamins.

NUTRITION

332kcal
Protein
37.5g
Fat
16g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper

4 ounces Lean Ground Turkey

1/3 cup Marinara Sauce

1/2 medium Onion

2 cloves Garlic

1/2 teaspoon Extra Virgin Olive Oil

1/4 cup Part-Skim Mozzarella Cheese

1 teaspoon Dried Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet over medium heat, add extra virgin olive oil. Sauté chopped onion and minced garlic until softened and fragrant.

  • 4

    Add the lean ground turkey to the skillet, breaking it apart. Cook until it is no longer pink.

  • 5

    Stir in the marinara sauce and dried Italian seasoning. Season with salt and pepper, and let the mixture simmer for a few minutes.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper, packing it in well.

  • 7

    Place the stuffed pepper in a baking dish, cover with foil, and bake in the preheated oven for 25-30 minutes.

  • 8

    Remove the foil, sprinkle the part-skim mozzarella cheese on top, and bake uncovered for an additional 5-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven and let cool slightly before serving.