Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant and savory stir-fry featuring crispy cauliflower rice, succulent shrimp, and tangy kimchi, all brought together with a perfectly balanced egg and aromatic garlic. This dish offers a satisfying crunch and a burst of umami flavors, making it an ideal option for a nutritious, clean, and protein-packed meal.

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NUTRITION

348kcal
Protein
33.3g
Fat
20.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Raw Shrimp

1 cup Cauliflower Rice

1/2 cup Kimchi

1 large Egg

1 tbsp Sesame Oil

1 clove Garlic

2 tbsp Green Onions

1/2 tsp Chili Flakes (optional)

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PREPARATION

  • 1

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the raw shrimp and stir-fry until they start to turn pink, about 2-3 minutes. If using larger shrimp, cook an additional minute per side.

  • 4

    Push the shrimp to one side of the skillet and crack the egg into the pan. Scramble the egg until just set.

  • 5

    Mix in the cauliflower rice and kimchi, stirring everything together. Allow the rice to crisp slightly, stirring occasionally, for about 4-5 minutes.

  • 6

    If desired, sprinkle in the chili flakes and add the green onions. Stir well to combine all flavors.

  • 7

    Taste and adjust seasoning if necessary, then serve hot.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

Enjoy a vibrant and savory stir-fry featuring crispy cauliflower rice, succulent shrimp, and tangy kimchi, all brought together with a perfectly balanced egg and aromatic garlic. This dish offers a satisfying crunch and a burst of umami flavors, making it an ideal option for a nutritious, clean, and protein-packed meal.

NUTRITION

348kcal
Protein
33.3g
Fat
20.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Raw Shrimp

1 cup Cauliflower Rice

1/2 cup Kimchi

1 large Egg

1 tbsp Sesame Oil

1 clove Garlic

2 tbsp Green Onions

1/2 tsp Chili Flakes (optional)

PREPARATION

  • 1

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the raw shrimp and stir-fry until they start to turn pink, about 2-3 minutes. If using larger shrimp, cook an additional minute per side.

  • 4

    Push the shrimp to one side of the skillet and crack the egg into the pan. Scramble the egg until just set.

  • 5

    Mix in the cauliflower rice and kimchi, stirring everything together. Allow the rice to crisp slightly, stirring occasionally, for about 4-5 minutes.

  • 6

    If desired, sprinkle in the chili flakes and add the green onions. Stir well to combine all flavors.

  • 7

    Taste and adjust seasoning if necessary, then serve hot.