Fresh Basil Pesto Mozzarella Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Mozzarella Tomato Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Mozzarella Tomato Stack

Layers of creamy part-skim mozzarella, juicy tomato slices, and aromatic fresh basil drizzled with a light basil pesto come together in this elegant stack. Enjoy the balance of tangy tomato with mellow, melted cheese, enhanced by the herbal notes of basil and a hint of indulgence from the pesto drizzle.

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NUTRITION

415kcal
Protein
34.1g
Fat
23.3g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces part-skim mozzarella cheese (≈128g)

1 medium tomato (≈123g)

1/4 cup fresh basil leaves

1 tablespoon basil pesto

Salt & pepper to taste

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PREPARATION

  • 1

    Slice the part-skim mozzarella cheese into 1/4 inch thick rounds.

  • 2

    Slice the medium tomato into evenly thick rounds and lightly season with salt and pepper.

  • 3

    On a serving dish, layer a slice of mozzarella with a tomato slice, then add a few fresh basil leaves on top.

  • 4

    Repeat the layers to create a pleasing stack.

  • 5

    Drizzle the basil pesto evenly over the stack, allowing the flavors to meld.

  • 6

    Finish with an extra light sprinkle of salt and pepper if desired, and serve immediately.

Fresh Basil Pesto Mozzarella Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Mozzarella Tomato Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Mozzarella Tomato Stack

Layers of creamy part-skim mozzarella, juicy tomato slices, and aromatic fresh basil drizzled with a light basil pesto come together in this elegant stack. Enjoy the balance of tangy tomato with mellow, melted cheese, enhanced by the herbal notes of basil and a hint of indulgence from the pesto drizzle.

NUTRITION

415kcal
Protein
34.1g
Fat
23.3g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces part-skim mozzarella cheese (≈128g)

1 medium tomato (≈123g)

1/4 cup fresh basil leaves

1 tablespoon basil pesto

Salt & pepper to taste

PREPARATION

  • 1

    Slice the part-skim mozzarella cheese into 1/4 inch thick rounds.

  • 2

    Slice the medium tomato into evenly thick rounds and lightly season with salt and pepper.

  • 3

    On a serving dish, layer a slice of mozzarella with a tomato slice, then add a few fresh basil leaves on top.

  • 4

    Repeat the layers to create a pleasing stack.

  • 5

    Drizzle the basil pesto evenly over the stack, allowing the flavors to meld.

  • 6

    Finish with an extra light sprinkle of salt and pepper if desired, and serve immediately.