Ginger-Sesame Turkey and Cabbage Stir-Fry with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Turkey and Cabbage Stir-Fry with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Turkey and Cabbage Stir-Fry with Roasted Sweet Potatoes

A vibrant stir-fry featuring lean ground turkey infused with fresh ginger and garlic, tossed with crisp shredded cabbage and finished with a dash of sesame oil and soy sauce. Served alongside tender roasted sweet potato cubes, this dish strikes a perfect balance between savory and slightly sweet flavors, making it a satisfying meal any time of day.

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NUTRITION

425kcal
Protein
37.2g
Fat
16.7g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup shredded Green Cabbage

1 medium Sweet Potato

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and cube the medium sweet potato. Toss the sweet potato cubes lightly with a tiny drizzle of sesame oil and a pinch of salt.

  • 2

    Spread the sweet potato on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, or until tender and slightly crisp on the edges.

  • 3

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it starts browning, breaking it up with a spatula.

  • 4

    Add the minced garlic and grated ginger to the turkey. Stir well and cook for an additional 1-2 minutes until fragrant.

  • 5

    Mix in the shredded cabbage and drizzle the low-sodium soy sauce over the mixture. Stir-fry for about 3-4 minutes until the cabbage softens but retains a bit of crunch.

  • 6

    Once all components are cooked, serve the ginger-sesame turkey and cabbage stir-fry alongside the roasted sweet potato cubes. Enjoy this balanced, flavorful meal!

Ginger-Sesame Turkey and Cabbage Stir-Fry with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Turkey and Cabbage Stir-Fry with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Turkey and Cabbage Stir-Fry with Roasted Sweet Potatoes

A vibrant stir-fry featuring lean ground turkey infused with fresh ginger and garlic, tossed with crisp shredded cabbage and finished with a dash of sesame oil and soy sauce. Served alongside tender roasted sweet potato cubes, this dish strikes a perfect balance between savory and slightly sweet flavors, making it a satisfying meal any time of day.

NUTRITION

425kcal
Protein
37.2g
Fat
16.7g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup shredded Green Cabbage

1 medium Sweet Potato

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and cube the medium sweet potato. Toss the sweet potato cubes lightly with a tiny drizzle of sesame oil and a pinch of salt.

  • 2

    Spread the sweet potato on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, or until tender and slightly crisp on the edges.

  • 3

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it starts browning, breaking it up with a spatula.

  • 4

    Add the minced garlic and grated ginger to the turkey. Stir well and cook for an additional 1-2 minutes until fragrant.

  • 5

    Mix in the shredded cabbage and drizzle the low-sodium soy sauce over the mixture. Stir-fry for about 3-4 minutes until the cabbage softens but retains a bit of crunch.

  • 6

    Once all components are cooked, serve the ginger-sesame turkey and cabbage stir-fry alongside the roasted sweet potato cubes. Enjoy this balanced, flavorful meal!