Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy tender, herb-infused turkey meatballs paired with a colorful medley of roasted vegetables. This dish delivers a satisfying balance of lean protein and vibrant flavors, perfect for a nutritious dinner.

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NUTRITION

377kcal
Protein
55.5g
Fat
12.7g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 medium Zucchini (196g)

1 cup Broccoli (91g)

1/2 medium Red Onion (55g)

1/2 cup Cherry Tomatoes (75g)

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a bowl, combine the lean ground turkey with minced garlic, chopped mixed fresh herbs, salt, and pepper. Mix thoroughly.

  • 3

    Shape the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a lightly greased baking sheet.

  • 4

    Chop the zucchini, broccoli, red onion, and cherry tomatoes, then toss them with olive oil, salt, pepper, and a sprinkle of the remaining herbs.

  • 5

    Arrange the vegetables on another baking sheet or around the meatballs if there's space.

  • 6

    Roast both the turkey meatballs and vegetables in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, let cool slightly, and serve warm.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy tender, herb-infused turkey meatballs paired with a colorful medley of roasted vegetables. This dish delivers a satisfying balance of lean protein and vibrant flavors, perfect for a nutritious dinner.

NUTRITION

377kcal
Protein
55.5g
Fat
12.7g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 medium Zucchini (196g)

1 cup Broccoli (91g)

1/2 medium Red Onion (55g)

1/2 cup Cherry Tomatoes (75g)

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a bowl, combine the lean ground turkey with minced garlic, chopped mixed fresh herbs, salt, and pepper. Mix thoroughly.

  • 3

    Shape the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a lightly greased baking sheet.

  • 4

    Chop the zucchini, broccoli, red onion, and cherry tomatoes, then toss them with olive oil, salt, pepper, and a sprinkle of the remaining herbs.

  • 5

    Arrange the vegetables on another baking sheet or around the meatballs if there's space.

  • 6

    Roast both the turkey meatballs and vegetables in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, let cool slightly, and serve warm.