YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Chocolate Beef Pudding
A velvety, indulgent chocolate pudding that packs a protein punch using beef protein isolate blended with non-fat Greek yogurt and a hint of cocoa. This creamy dessert provides a guilt-free finish to your meal with a rich cocoa aroma and smooth texture, perfect for satisfying your sweet tooth while supporting your fitness goals.
INGREDIENTS
250g Non-Fat Greek Yogurt
1 scoop (30g) Beef Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
50ml Unsweetened Almond Milk
1 tsp Erythritol
1/2 tsp Vanilla Extract
PREPARATION
In a mixing bowl, combine the non-fat Greek yogurt and beef protein isolate.
Add the unsweetened cocoa powder, almond butter, unsweetened almond milk, erythritol, and vanilla extract to the bowl.
Blend all ingredients together using a whisk or electric blender until the mixture is completely smooth and creamy.
Taste and adjust sweetness if necessary.
Chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and to achieve a thicker consistency.
Serve chilled and enjoy this high-protein, decadent chocolate pudding as a guilt-free dessert.