Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor the delicate balance of crispy seared pork tenderloin enriched with aromatic garlic and ginger, slow-braised to perfection and finished with a medley of vibrant Asian greens. This dish offers a satisfying crunch and deep umami flavor, perfect for a nourishing meal any time of day.

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NUTRITION

440kcal
Protein
52.6g
Fat
21.2g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork Tenderloin

3 Garlic Cloves

1 inch piece Fresh Ginger

2 cups Bok Choy

1 tbsp Vegetable Oil

0.5 cup Low-Sodium Chicken Broth

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PREPARATION

  • 1

    Pat the pork tenderloin dry and season lightly with salt and pepper.

  • 2

    Thinly slice the garlic cloves and julienne the ginger.

  • 3

    Heat the vegetable oil in a large skillet over medium-high heat.

  • 4

    Sear the pork on all sides until a crispy crust forms, about 2-3 minutes per side.

  • 5

    Add the sliced garlic and ginger to the skillet, stirring to combine with the pork.

  • 6

    Pour in the low-sodium chicken broth, reduce the heat to low, cover, and let simmer for 10-12 minutes to allow the flavors to meld and the pork to braise.

  • 7

    Add the bok choy during the last 3-4 minutes of cooking, stirring gently until just wilted but still retaining some crunch.

  • 8

    Remove from heat, slice the pork, and serve with the braised Asian greens spooned over the top.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Savor the delicate balance of crispy seared pork tenderloin enriched with aromatic garlic and ginger, slow-braised to perfection and finished with a medley of vibrant Asian greens. This dish offers a satisfying crunch and deep umami flavor, perfect for a nourishing meal any time of day.

NUTRITION

440kcal
Protein
52.6g
Fat
21.2g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork Tenderloin

3 Garlic Cloves

1 inch piece Fresh Ginger

2 cups Bok Choy

1 tbsp Vegetable Oil

0.5 cup Low-Sodium Chicken Broth

PREPARATION

  • 1

    Pat the pork tenderloin dry and season lightly with salt and pepper.

  • 2

    Thinly slice the garlic cloves and julienne the ginger.

  • 3

    Heat the vegetable oil in a large skillet over medium-high heat.

  • 4

    Sear the pork on all sides until a crispy crust forms, about 2-3 minutes per side.

  • 5

    Add the sliced garlic and ginger to the skillet, stirring to combine with the pork.

  • 6

    Pour in the low-sodium chicken broth, reduce the heat to low, cover, and let simmer for 10-12 minutes to allow the flavors to meld and the pork to braise.

  • 7

    Add the bok choy during the last 3-4 minutes of cooking, stirring gently until just wilted but still retaining some crunch.

  • 8

    Remove from heat, slice the pork, and serve with the braised Asian greens spooned over the top.