Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

A bright and flavorful melt featuring creamy fresh mozzarella layered with a vibrant tomato basil pesto. Crispy whole grain bread provides the perfect crunchy contrast, while the gentle kiss of garlic and olive oil ties the dish together beautifully. Enjoy this versatile meal any time of day for a satisfying blend of textures and Mediterranean-inspired flavor.

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NUTRITION

548kcal
Protein
33.3g
Fat
30.7g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella Cheese

2 slices Whole Grain Bread

1 medium Tomato

5 fresh Basil leaves

1 clove Garlic

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the fresh mozzarella and set aside.

  • 2

    In a small blender or food processor, combine the tomato, basil leaves, garlic, and olive oil. Blend until a slightly chunky pesto forms.

  • 3

    Lightly toast the whole grain bread slices in a toaster or on a skillet until just crispy.

  • 4

    Spread the tomato pesto evenly over one side of each toasted bread slice.

  • 5

    Layer the sliced mozzarella on top of the pesto. Optionally, add a few extra basil leaves for garnish.

  • 6

    Place the assembled bread in a preheated skillet over medium-low heat. Cover and allow the cheese to soften and begin melting, about 3-4 minutes.

  • 7

    Remove from heat, slice if desired, and serve warm.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

A bright and flavorful melt featuring creamy fresh mozzarella layered with a vibrant tomato basil pesto. Crispy whole grain bread provides the perfect crunchy contrast, while the gentle kiss of garlic and olive oil ties the dish together beautifully. Enjoy this versatile meal any time of day for a satisfying blend of textures and Mediterranean-inspired flavor.

NUTRITION

548kcal
Protein
33.3g
Fat
30.7g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella Cheese

2 slices Whole Grain Bread

1 medium Tomato

5 fresh Basil leaves

1 clove Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the fresh mozzarella and set aside.

  • 2

    In a small blender or food processor, combine the tomato, basil leaves, garlic, and olive oil. Blend until a slightly chunky pesto forms.

  • 3

    Lightly toast the whole grain bread slices in a toaster or on a skillet until just crispy.

  • 4

    Spread the tomato pesto evenly over one side of each toasted bread slice.

  • 5

    Layer the sliced mozzarella on top of the pesto. Optionally, add a few extra basil leaves for garnish.

  • 6

    Place the assembled bread in a preheated skillet over medium-low heat. Cover and allow the cheese to soften and begin melting, about 3-4 minutes.

  • 7

    Remove from heat, slice if desired, and serve warm.