YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the delightful combination of tender grilled chicken elevated with a zesty herb pesto, nestled between hearty whole grain bread and a bed of crisp fresh greens. This sandwich marries savory, herbal flavors with a pleasing crunch, making it a perfect meal for anytime of the day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 cup Mixed Greens
1 slice Tomato
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Toast the whole grain bread slices until they are lightly crisp.
Spread the basil pesto evenly on one side of each bread slice.
Layer the grilled chicken, mixed greens, and tomato slice on one slice of bread, then top with the second slice pesto-side down.
Cut the sandwich in half and serve immediately.