Sheet Pan Italian Sausage and Roasted Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Medley

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Medley

Savor a vibrant medley featuring sliced turkey Italian sausage links, tender roasted baby potatoes, crisp red bell pepper, and red onion, all delicately tossed with olive oil and herbs. The sheet pan method locks in flavor and juiciness for a wholesome, balanced meal that delights the senses.

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NUTRITION

466kcal
Protein
25g
Fat
13.6g
Carbs
67g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Italian Sausage (170g total)

1 cup halved Baby Potatoes (150g)

1/2 cup Cannellini Beans (124g)

1 medium Red Bell Pepper (119g)

1/2 medium Red Onion (55g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Italian Herbs (dried oregano and basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Slice the turkey Italian sausage into 1/2-inch thick rounds. Halve the baby potatoes, dice the red bell pepper into strips, and slice the red onion.

  • 3

    In a large mixing bowl, combine the sausage slices, potatoes, bell pepper, red onion, and cannellini beans. Drizzle with olive oil and sprinkle with Italian herbs, salt, and pepper. Toss until evenly coated.

  • 4

    Spread the mixture in a single layer on the prepared sheet pan, ensuring the potatoes and veggies are not overcrowded.

  • 5

    Roast in the oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and lightly browned, and the sausage is cooked through.

  • 6

    Remove from the oven and serve warm. Enjoy this balanced medley as a hearty dinner or a satisfying meal for breakfast or lunch.

Sheet Pan Italian Sausage and Roasted Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Medley

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Medley

Savor a vibrant medley featuring sliced turkey Italian sausage links, tender roasted baby potatoes, crisp red bell pepper, and red onion, all delicately tossed with olive oil and herbs. The sheet pan method locks in flavor and juiciness for a wholesome, balanced meal that delights the senses.

NUTRITION

466kcal
Protein
25g
Fat
13.6g
Carbs
67g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Italian Sausage (170g total)

1 cup halved Baby Potatoes (150g)

1/2 cup Cannellini Beans (124g)

1 medium Red Bell Pepper (119g)

1/2 medium Red Onion (55g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Italian Herbs (dried oregano and basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Slice the turkey Italian sausage into 1/2-inch thick rounds. Halve the baby potatoes, dice the red bell pepper into strips, and slice the red onion.

  • 3

    In a large mixing bowl, combine the sausage slices, potatoes, bell pepper, red onion, and cannellini beans. Drizzle with olive oil and sprinkle with Italian herbs, salt, and pepper. Toss until evenly coated.

  • 4

    Spread the mixture in a single layer on the prepared sheet pan, ensuring the potatoes and veggies are not overcrowded.

  • 5

    Roast in the oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and lightly browned, and the sausage is cooked through.

  • 6

    Remove from the oven and serve warm. Enjoy this balanced medley as a hearty dinner or a satisfying meal for breakfast or lunch.