Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Experience the delightful fusion of sweet and savory flavors with this honey-ginger glazed salmon paired alongside a vibrant medley of sesame-infused vegetables. The rich, flaky salmon is enhanced by a bright, tangy glaze and complemented by crisp stir-fried broccoli, snap peas, and red bell pepper, making this dish as visually appealing as it is delicious.

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NUTRITION

510kcal
Protein
43.3g
Fat
28g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Honey

1/2 tbsp Fresh Ginger (grated)

1 Garlic Clove (minced)

1 cup Broccoli Florets

1/2 cup Snap Peas

1/2 Red Bell Pepper, sliced

1 tsp Sesame Oil

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, and low sodium soy sauce to form the glaze.

  • 3

    Place the salmon fillet on the tray and brush generously with the honey-ginger glaze. Allow it to marinate for about 10 minutes.

  • 4

    While the salmon marinates, prepare the vegetables. In a skillet, heat sesame oil over medium-high heat and add broccoli florets, snap peas, and sliced red bell pepper. Stir-fry for 4-5 minutes until slightly tender but still crisp.

  • 5

    Sprinkle sesame seeds over the vegetables for added nutty flavor and texture.

  • 6

    Bake the glazed salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 7

    Plate the salmon alongside the sesame vegetables and drizzle any remaining glaze over the top, if desired.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Experience the delightful fusion of sweet and savory flavors with this honey-ginger glazed salmon paired alongside a vibrant medley of sesame-infused vegetables. The rich, flaky salmon is enhanced by a bright, tangy glaze and complemented by crisp stir-fried broccoli, snap peas, and red bell pepper, making this dish as visually appealing as it is delicious.

NUTRITION

510kcal
Protein
43.3g
Fat
28g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Honey

1/2 tbsp Fresh Ginger (grated)

1 Garlic Clove (minced)

1 cup Broccoli Florets

1/2 cup Snap Peas

1/2 Red Bell Pepper, sliced

1 tsp Sesame Oil

1 tsp Low Sodium Soy Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, and low sodium soy sauce to form the glaze.

  • 3

    Place the salmon fillet on the tray and brush generously with the honey-ginger glaze. Allow it to marinate for about 10 minutes.

  • 4

    While the salmon marinates, prepare the vegetables. In a skillet, heat sesame oil over medium-high heat and add broccoli florets, snap peas, and sliced red bell pepper. Stir-fry for 4-5 minutes until slightly tender but still crisp.

  • 5

    Sprinkle sesame seeds over the vegetables for added nutty flavor and texture.

  • 6

    Bake the glazed salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 7

    Plate the salmon alongside the sesame vegetables and drizzle any remaining glaze over the top, if desired.