Silky Dark Chocolate Avocado Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Pudding

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Pudding

Indulge in a decadent, yet wholesome silky dark chocolate avocado pudding that balances rich, velvety texture with a satisfying protein boost. Creamy avocado blends with cocoa and a hint of vanilla whey protein, creating a smooth treat that's both nutritious and gorgeously indulgent for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
34.5g
Fat
24.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150 g)

2 tablespoons Unsweetened Cocoa Powder (10 g)

1 scoop Vanilla Whey Protein Isolate (30 g)

1/2 cup Unsweetened Almond Milk (120 g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the unsweetened cocoa powder, vanilla whey protein isolate, and unsweetened almond milk to the blender.

  • 3

    Blend on high until the mixture is completely smooth and silky. Scrape down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a natural sweetener like a teaspoon of honey, blending again briefly.

  • 5

    Once smooth, transfer the pudding to a small bowl or individual serving dishes.

  • 6

    Serve immediately for a fresh, luxurious treat or chill for 20-30 minutes in the refrigerator for an even thicker texture.

Silky Dark Chocolate Avocado Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Pudding

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Pudding

Indulge in a decadent, yet wholesome silky dark chocolate avocado pudding that balances rich, velvety texture with a satisfying protein boost. Creamy avocado blends with cocoa and a hint of vanilla whey protein, creating a smooth treat that's both nutritious and gorgeously indulgent for any time of day.

NUTRITION

398kcal
Protein
34.5g
Fat
24.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150 g)

2 tablespoons Unsweetened Cocoa Powder (10 g)

1 scoop Vanilla Whey Protein Isolate (30 g)

1/2 cup Unsweetened Almond Milk (120 g)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the unsweetened cocoa powder, vanilla whey protein isolate, and unsweetened almond milk to the blender.

  • 3

    Blend on high until the mixture is completely smooth and silky. Scrape down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a natural sweetener like a teaspoon of honey, blending again briefly.

  • 5

    Once smooth, transfer the pudding to a small bowl or individual serving dishes.

  • 6

    Serve immediately for a fresh, luxurious treat or chill for 20-30 minutes in the refrigerator for an even thicker texture.