Silky Chocolate-Maple Tofu Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate-Maple Tofu Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate-Maple Tofu Pudding

Enjoy a rich, velvety tofu pudding that combines the deep notes of cocoa with the natural sweetness of maple syrup and a touch of almond butter for creaminess. This versatile pudding fits perfectly into any mealtime, offering a satisfying balance of smooth texture and indulgent chocolate flavor while packing a protein punch.

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NUTRITION

379kcal
Protein
37.9g
Fat
21g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Pea Protein Powder (approx. 30g)

2 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it in a blender or food processor.

  • 2

    Add the pea protein powder, unsweetened cocoa powder, maple syrup, unsweetened almond milk, almond butter, and vanilla extract.

  • 3

    Blend all ingredients on high speed until completely smooth and creamy. Stop to scrape down the sides if necessary.

  • 4

    Taste and adjust sweetness or cocoa intensity if desired by adding a little extra maple syrup or cocoa powder.

  • 5

    Pour the pudding into a serving bowl or individual ramekins.

  • 6

    For a chilled version, refrigerate the pudding for at least 1 hour before serving. Enjoy as is or top with fresh berries or a sprinkle of cocoa powder.

Silky Chocolate-Maple Tofu Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate-Maple Tofu Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate-Maple Tofu Pudding

Enjoy a rich, velvety tofu pudding that combines the deep notes of cocoa with the natural sweetness of maple syrup and a touch of almond butter for creaminess. This versatile pudding fits perfectly into any mealtime, offering a satisfying balance of smooth texture and indulgent chocolate flavor while packing a protein punch.

NUTRITION

379kcal
Protein
37.9g
Fat
21g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Pea Protein Powder (approx. 30g)

2 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tsp Vanilla Extract

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it in a blender or food processor.

  • 2

    Add the pea protein powder, unsweetened cocoa powder, maple syrup, unsweetened almond milk, almond butter, and vanilla extract.

  • 3

    Blend all ingredients on high speed until completely smooth and creamy. Stop to scrape down the sides if necessary.

  • 4

    Taste and adjust sweetness or cocoa intensity if desired by adding a little extra maple syrup or cocoa powder.

  • 5

    Pour the pudding into a serving bowl or individual ramekins.

  • 6

    For a chilled version, refrigerate the pudding for at least 1 hour before serving. Enjoy as is or top with fresh berries or a sprinkle of cocoa powder.