Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the zesty tang of citrus and aromatic garlic infused into tender, slow-cooked pulled pork, paired with a crisp, refreshing slaw of cabbage and carrot. This balanced dish delivers bright flavors and satisfying textures, making it an ideal meal any time of day.

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NUTRITION

403kcal
Protein
37.8g
Fat
22.9g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

1/4 cup Orange Juice

1 Garlic Clove

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Begin by scoring the lean pork shoulder and marinating it with freshly squeezed orange juice, minced garlic, a splash of lime juice, salt, and pepper. Let it sit for at least 30 minutes to absorb the citrus-garlic flavors.

  • 2

    Place the marinated pork in a slow cooker or pressure cooker with a small amount of water if needed. Cook on low heat for several hours or pressure cook until the meat is tender enough to be easily shredded with a fork.

  • 3

    While the pork cooks, prepare the fresh slaw by combining shredded green cabbage and shredded carrot in a bowl. Drizzle with extra virgin olive oil, a squeeze of lime juice, and a pinch of salt and pepper. Toss well to coat evenly.

  • 4

    Once the pork is tender, use two forks to pull the meat apart into shreds. Mix a little of its cooking juices back in to keep it moist.

  • 5

    To serve, pile a portion of the citrus-garlic pulled pork onto a plate and top with a generous serving of the fresh slaw. Enjoy warm for a hearty meal that balances bright flavors and protein-packed goodness.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the zesty tang of citrus and aromatic garlic infused into tender, slow-cooked pulled pork, paired with a crisp, refreshing slaw of cabbage and carrot. This balanced dish delivers bright flavors and satisfying textures, making it an ideal meal any time of day.

NUTRITION

403kcal
Protein
37.8g
Fat
22.9g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

1/4 cup Orange Juice

1 Garlic Clove

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Begin by scoring the lean pork shoulder and marinating it with freshly squeezed orange juice, minced garlic, a splash of lime juice, salt, and pepper. Let it sit for at least 30 minutes to absorb the citrus-garlic flavors.

  • 2

    Place the marinated pork in a slow cooker or pressure cooker with a small amount of water if needed. Cook on low heat for several hours or pressure cook until the meat is tender enough to be easily shredded with a fork.

  • 3

    While the pork cooks, prepare the fresh slaw by combining shredded green cabbage and shredded carrot in a bowl. Drizzle with extra virgin olive oil, a squeeze of lime juice, and a pinch of salt and pepper. Toss well to coat evenly.

  • 4

    Once the pork is tender, use two forks to pull the meat apart into shreds. Mix a little of its cooking juices back in to keep it moist.

  • 5

    To serve, pile a portion of the citrus-garlic pulled pork onto a plate and top with a generous serving of the fresh slaw. Enjoy warm for a hearty meal that balances bright flavors and protein-packed goodness.