YOUR SOLIN GENERATED RECIPE
Fluffy Protein Oatmeal Bowl with Fresh Berries
Enjoy a hearty, fluffy bowl of protein oatmeal topped with vibrant fresh berries. The creamy blend of Greek yogurt and whey protein enriches the cooked oats, while the burst of berries adds a natural sweetness and refreshing tang to your meal.
INGREDIENTS
1/2 cup Rolled Oats (dry measure, ~40g)
1/2 cup Nonfat Greek Yogurt (~113g)
1 scoop Whey Protein Powder (~30g)
1/2 cup Unsweetened Almond Milk (~120g)
1/2 cup Water (~120g)
1/2 cup Mixed Fresh Berries (~75g)
PREPARATION
Combine the rolled oats, unsweetened almond milk, and water in a small saucepan and bring to a simmer over medium heat.
Cook the oats for 5-7 minutes, stirring occasionally, until they have absorbed the liquid and become soft and fluffy.
Remove the saucepan from heat and allow the oats to cool slightly for 1-2 minutes.
Stir in the whey protein powder and nonfat Greek yogurt until fully incorporated, yielding a creamy consistency.
Transfer the oatmeal to a bowl and top evenly with the fresh mixed berries.
Serve immediately and enjoy your nutrient-packed, delicious protein oatmeal bowl.