Garlic-Lemon Sheet Pan Shrimp Boil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Sheet Pan Shrimp Boil

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Sheet Pan Shrimp Boil

Savor the vibrant flavors of garlic and lemon infused into juicy shrimp alongside perfectly roasted baby potatoes and crisp green beans. This one-pan dinner offers a colorful medley of textures and taste with a hint of zesty freshness, ideal for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

491kcal
Protein
46.3g
Fat
16.2g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 cup Baby Potatoes (halved)

1 cup Green Beans

1 tbsp Olive Oil

3 cloves Garlic

1 Lemon

2 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a large bowl, toss the halved baby potatoes and green beans with olive oil, minced garlic, salt, and pepper until they are evenly coated.

  • 3

    Spread the vegetables on the prepared sheet pan in a single layer and roast for 15 minutes.

  • 4

    While the vegetables begin roasting, season the shrimp lightly with salt, pepper, and a squeeze of lemon juice.

  • 5

    After 15 minutes, remove the pan from the oven and add the seasoned shrimp evenly over the roasted vegetables.

  • 6

    Return the pan to the oven and roast for an additional 8-10 minutes, or until the shrimp turn pink and are just cooked through.

  • 7

    Remove from the oven and finish with an extra squeeze of fresh lemon juice and a sprinkle of chopped parsley.

  • 8

    Serve immediately and enjoy your flavorful Garlic-Lemon Sheet Pan Shrimp Boil.

Garlic-Lemon Sheet Pan Shrimp Boil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Sheet Pan Shrimp Boil

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Sheet Pan Shrimp Boil

Savor the vibrant flavors of garlic and lemon infused into juicy shrimp alongside perfectly roasted baby potatoes and crisp green beans. This one-pan dinner offers a colorful medley of textures and taste with a hint of zesty freshness, ideal for a balanced meal.

NUTRITION

491kcal
Protein
46.3g
Fat
16.2g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/2 cup Baby Potatoes (halved)

1 cup Green Beans

1 tbsp Olive Oil

3 cloves Garlic

1 Lemon

2 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a large bowl, toss the halved baby potatoes and green beans with olive oil, minced garlic, salt, and pepper until they are evenly coated.

  • 3

    Spread the vegetables on the prepared sheet pan in a single layer and roast for 15 minutes.

  • 4

    While the vegetables begin roasting, season the shrimp lightly with salt, pepper, and a squeeze of lemon juice.

  • 5

    After 15 minutes, remove the pan from the oven and add the seasoned shrimp evenly over the roasted vegetables.

  • 6

    Return the pan to the oven and roast for an additional 8-10 minutes, or until the shrimp turn pink and are just cooked through.

  • 7

    Remove from the oven and finish with an extra squeeze of fresh lemon juice and a sprinkle of chopped parsley.

  • 8

    Serve immediately and enjoy your flavorful Garlic-Lemon Sheet Pan Shrimp Boil.