Citrus-Garlic Grilled Shrimp with Crispy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Shrimp with Crispy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp with Crispy Avocado Salad

Savor the bright flavors of grilled shrimp infused with citrus and garlic, paired with a crisp avocado salad tossed in a light lime dressing. This dish is a perfect balance of succulent seafood and creamy, fresh salad elements that invigorate your taste buds while keeping it clean and nutritious.

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NUTRITION

389kcal
Protein
39.8g
Fat
21.3g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked, peeled)

1/2 Avocado (approx. 100g)

1/2 cup Cherry Tomatoes

1 cup Mixed Salad Greens

1 teaspoon Olive Oil

1 Lime

2 cloves Garlic

2 tablespoons Red Onion

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PREPARATION

  • 1

    In a bowl, combine the shrimp with minced garlic, the juice of half the lime, and a pinch of salt and pepper. Allow it to marinate for 10-15 minutes.

  • 2

    Preheat a grill pan or outdoor grill to medium-high heat. Grill the shrimp for about 2-3 minutes per side until they are opaque and have grill marks.

  • 3

    Dice the avocado and halve the cherry tomatoes. Finely slice the red onion and add them along with the mixed greens to a salad bowl.

  • 4

    Squeeze the remaining lime juice over the salad, drizzle with olive oil, and toss gently to combine.

  • 5

    To serve, plate the grilled shrimp alongside a generous portion of the crispy avocado salad. Enjoy the refreshing citrus and garlic flavors in every bite.

Citrus-Garlic Grilled Shrimp with Crispy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Shrimp with Crispy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp with Crispy Avocado Salad

Savor the bright flavors of grilled shrimp infused with citrus and garlic, paired with a crisp avocado salad tossed in a light lime dressing. This dish is a perfect balance of succulent seafood and creamy, fresh salad elements that invigorate your taste buds while keeping it clean and nutritious.

NUTRITION

389kcal
Protein
39.8g
Fat
21.3g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked, peeled)

1/2 Avocado (approx. 100g)

1/2 cup Cherry Tomatoes

1 cup Mixed Salad Greens

1 teaspoon Olive Oil

1 Lime

2 cloves Garlic

2 tablespoons Red Onion

PREPARATION

  • 1

    In a bowl, combine the shrimp with minced garlic, the juice of half the lime, and a pinch of salt and pepper. Allow it to marinate for 10-15 minutes.

  • 2

    Preheat a grill pan or outdoor grill to medium-high heat. Grill the shrimp for about 2-3 minutes per side until they are opaque and have grill marks.

  • 3

    Dice the avocado and halve the cherry tomatoes. Finely slice the red onion and add them along with the mixed greens to a salad bowl.

  • 4

    Squeeze the remaining lime juice over the salad, drizzle with olive oil, and toss gently to combine.

  • 5

    To serve, plate the grilled shrimp alongside a generous portion of the crispy avocado salad. Enjoy the refreshing citrus and garlic flavors in every bite.