YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Savor this vibrant dish featuring tender, seared chicken breast tossed with whole wheat pasta and coated in a creamy, homemade pesto sauce. Fresh basil and parsley add a burst of herbal brightness, while juicy cherry tomatoes lend a satisfying pop of flavor.
INGREDIENTS
4 oz Chicken Breast
1 cup cooked Whole Wheat Pasta
2 tbsp Homemade Pesto Sauce
1/2 cup Cherry Tomatoes (halved)
2 tbsp Fresh Basil and Parsley
PREPARATION
Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions. Drain and set aside.
Season the chicken breast with salt and pepper. In a non-stick skillet, cook the chicken over medium-high heat until golden on both sides and fully cooked, about 6-7 minutes per side. Let rest and then slice into strips.
In a large bowl, combine the cooked pasta with the homemade pesto sauce ensuring an even coating.
Gently fold in the halved cherry tomatoes and finely chopped fresh basil and parsley.
Top the pasta with sliced chicken breast, drizzle any remaining pesto over the top if desired, and serve warm.