Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared 6oz lean steak enhanced with aromatic garlic, fresh herbs, and a touch of butter, served alongside perfectly roasted baby potatoes. This dish balances juicy, tender meat with crispy potatoes, accented with fragrant herbs, making it a delightful meal for any time of day.

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NUTRITION

414kcal
Protein
41.2g
Fat
19g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak (~170g)

100 grams Baby Potatoes

0.5 tablespoon Unsalted Butter (~7g)

1 Garlic Clove

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash the baby potatoes and cut them in half if they are larger. Toss them with a drizzle of olive oil (optional if within calorie limits), a pinch of salt, pepper, and half the rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the 0.5 tablespoon of butter and let it melt until foamy.

  • 6

    Add the whole garlic clove and remaining rosemary to the pan for added flavor.

  • 7

    Place the steak in the skillet and sear for about 3-4 minutes on each side (adjust longer if you prefer your steak more done), spooning the herb-garlic butter over the steak as it cooks.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 9

    Plate the sliced steak with the roasted baby potatoes on the side, drizzling any remaining butter and pan juices over the top for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared 6oz lean steak enhanced with aromatic garlic, fresh herbs, and a touch of butter, served alongside perfectly roasted baby potatoes. This dish balances juicy, tender meat with crispy potatoes, accented with fragrant herbs, making it a delightful meal for any time of day.

NUTRITION

414kcal
Protein
41.2g
Fat
19g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Sirloin Steak (~170g)

100 grams Baby Potatoes

0.5 tablespoon Unsalted Butter (~7g)

1 Garlic Clove

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash the baby potatoes and cut them in half if they are larger. Toss them with a drizzle of olive oil (optional if within calorie limits), a pinch of salt, pepper, and half the rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the 0.5 tablespoon of butter and let it melt until foamy.

  • 6

    Add the whole garlic clove and remaining rosemary to the pan for added flavor.

  • 7

    Place the steak in the skillet and sear for about 3-4 minutes on each side (adjust longer if you prefer your steak more done), spooning the herb-garlic butter over the steak as it cooks.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 9

    Plate the sliced steak with the roasted baby potatoes on the side, drizzling any remaining butter and pan juices over the top for extra flavor.