Coconut-Ginger Jasmine Rice Bowl with Sesame Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Ginger Jasmine Rice Bowl with Sesame Tofu

YOUR SOLIN GENERATED RECIPE

Coconut-Ginger Jasmine Rice Bowl with Sesame Tofu

Enjoy a vibrant bowl combining tender sesame tofu with aromatic jasmine rice infused with a hint of coconut and zing of ginger. This wholesome dish is accentuated with a drizzle of sesame oil, a sprinkle of toasted sesame seeds, and a fresh burst of baby spinach.

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NUTRITION

392kcal
Protein
36.6g
Fat
19.3g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

200g Extra Firm Tofu

1/2 cup cooked Jasmine Rice

1/4 cup Light Coconut Milk

1 tsp Sesame Oil

1 tsp grated Fresh Ginger

1 tsp Sesame Seeds

1 cup Baby Spinach

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PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut into cubes.

  • 2

    In a non-stick pan, heat the sesame oil over medium heat and sauté the grated ginger for about 30 seconds until aromatic.

  • 3

    Add the tofu cubes to the pan and sauté until lightly golden on all sides, about 5-7 minutes.

  • 4

    Stir in the light coconut milk and let it warm through, allowing the tofu to absorb the subtle coconut and ginger flavors.

  • 5

    In a bowl, combine the cooked jasmine rice and baby spinach. Fold in the warm tofu mixture.

  • 6

    Garnish with a sprinkle of sesame seeds and serve immediately.

Coconut-Ginger Jasmine Rice Bowl with Sesame Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Ginger Jasmine Rice Bowl with Sesame Tofu

YOUR SOLIN GENERATED RECIPE

Coconut-Ginger Jasmine Rice Bowl with Sesame Tofu

Enjoy a vibrant bowl combining tender sesame tofu with aromatic jasmine rice infused with a hint of coconut and zing of ginger. This wholesome dish is accentuated with a drizzle of sesame oil, a sprinkle of toasted sesame seeds, and a fresh burst of baby spinach.

NUTRITION

392kcal
Protein
36.6g
Fat
19.3g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

200g Extra Firm Tofu

1/2 cup cooked Jasmine Rice

1/4 cup Light Coconut Milk

1 tsp Sesame Oil

1 tsp grated Fresh Ginger

1 tsp Sesame Seeds

1 cup Baby Spinach

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut into cubes.

  • 2

    In a non-stick pan, heat the sesame oil over medium heat and sauté the grated ginger for about 30 seconds until aromatic.

  • 3

    Add the tofu cubes to the pan and sauté until lightly golden on all sides, about 5-7 minutes.

  • 4

    Stir in the light coconut milk and let it warm through, allowing the tofu to absorb the subtle coconut and ginger flavors.

  • 5

    In a bowl, combine the cooked jasmine rice and baby spinach. Fold in the warm tofu mixture.

  • 6

    Garnish with a sprinkle of sesame seeds and serve immediately.