Fresh Herb-Scented Jasmine Rice with Crispy Celery and Seared Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Scented Jasmine Rice with Crispy Celery and Seared Shrimp

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Scented Jasmine Rice with Crispy Celery and Seared Shrimp

Savor the delightful fusion of aromatic jasmine rice tossed with a medley of fresh herbs and crispy celery, perfectly complemented by succulent seared shrimp. This dish delivers a wonderful balance of textures and flavors - the earthiness of the herbs, the crunch of celery, and the tender, seasoned shrimp, making it an ideal choice for a wholesome meal any time of day.

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NUTRITION

485kcal
Protein
37.9g
Fat
16.6g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Jasmine Rice

2 Celery Stalks

1/4 cup chopped Fresh Mixed Herbs

1 Tbsp Extra-Virgin Olive Oil

6 oz Shrimp, peeled & deveined

1 Garlic Clove

1 Tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse the jasmine rice under cold water until the water runs clear. Combine with water in a pot (use the ratio provided on the package) and bring to a boil.

  • 2

    Reduce heat and simmer the rice until tender and water is absorbed, then fluff with a fork.

  • 3

    While the rice is cooking, pat the shrimp dry and season with salt, pepper, and a squeeze of lemon juice.

  • 4

    Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté briefly until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque. Remove from heat.

  • 6

    Thinly slice the celery and toss gently into the warm, cooked rice along with the chopped fresh herbs for a fragrant twist.

  • 7

    Serve the herbed jasmine rice topped with the crispy, seared shrimp and an extra drizzle of lemon juice if desired.

Fresh Herb-Scented Jasmine Rice with Crispy Celery and Seared Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Scented Jasmine Rice with Crispy Celery and Seared Shrimp

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Scented Jasmine Rice with Crispy Celery and Seared Shrimp

Savor the delightful fusion of aromatic jasmine rice tossed with a medley of fresh herbs and crispy celery, perfectly complemented by succulent seared shrimp. This dish delivers a wonderful balance of textures and flavors - the earthiness of the herbs, the crunch of celery, and the tender, seasoned shrimp, making it an ideal choice for a wholesome meal any time of day.

NUTRITION

485kcal
Protein
37.9g
Fat
16.6g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Jasmine Rice

2 Celery Stalks

1/4 cup chopped Fresh Mixed Herbs

1 Tbsp Extra-Virgin Olive Oil

6 oz Shrimp, peeled & deveined

1 Garlic Clove

1 Tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse the jasmine rice under cold water until the water runs clear. Combine with water in a pot (use the ratio provided on the package) and bring to a boil.

  • 2

    Reduce heat and simmer the rice until tender and water is absorbed, then fluff with a fork.

  • 3

    While the rice is cooking, pat the shrimp dry and season with salt, pepper, and a squeeze of lemon juice.

  • 4

    Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté briefly until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque. Remove from heat.

  • 6

    Thinly slice the celery and toss gently into the warm, cooked rice along with the chopped fresh herbs for a fragrant twist.

  • 7

    Serve the herbed jasmine rice topped with the crispy, seared shrimp and an extra drizzle of lemon juice if desired.