Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g nonfat Greek yogurt; 1 cup mixed berries (150g); 1 tbsp almond butter; 1/4 cup low-sugar granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A refreshing layered parfait that combines creamy nonfat Greek yogurt, a medley of sweet mixed berries, crunchy low-sugar granola, and a drizzle of rich almond butter to create an energizing breakfast that’s as nutritious as it is delicious.

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NUTRITION

Protein

37.4g

Fat

12.5g

Carbs

64g

SERVINGS

1 serving

INGREDIENTS

300g nonfat Greek yogurt

1 cup mixed berries (150g)

1 tbsp almond butter

1/4 cup low-sugar granola

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PREPARATION

1
In a clear serving glass or bowl, layer half of the Greek yogurt as the base.
2
Add a layer of mixed berries evenly over the yogurt.
3
Drizzle half of the almond butter over the berries for a nutty sweetness.
4
Sprinkle the low-sugar granola evenly over the almond butter.
5
Top with the remaining Greek yogurt to create a layered effect.
6
Finish by adding the rest of the berries and drizzling the remaining almond butter on top.
7
Serve immediately and enjoy this nutrient-packed, flavorful breakfast parfait.