Name: Herb-Crusted Pan-Seared Steak with Garlic Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Lean Sirloin Steak; 1 tsp Olive Oil; 1 tsp Unsalted Butter; 1 clove Garlic; 1 tbsp Fresh Parsley; 1/4 tsp Salt; 1/4 tsp Black Pepper

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor this succulent pan-seared lean sirloin steak finished with a fragrant garlic butter and fresh parsley garnish, offering a delightful blend of herbs and richness in every bite.

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NUTRITION

Protein

49.3g

Fat

18.6g

Carbs

1.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Sirloin Steak

1 tsp Olive Oil

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

1
Allow the steak to come to room temperature for even cooking.
2
Season the steak generously with salt and black pepper.
3
Heat olive oil in a skillet over medium-high heat.
4
Sear the steak for about 3-4 minutes per side for medium-rare, adjusting time for preferred doneness.
5
Reduce heat to medium-low and add butter, garlic, and fresh parsley to the pan.
6
Spoon the melted garlic butter over the steak continuously for 1-2 minutes to infuse flavor.
7
Remove the steak from the pan and let it rest for 5 minutes to allow juices to redistribute.
8
Slice the steak and drizzle with any remaining garlic butter before serving.