Name: Spicy Black Bean Quinoa Bowl with Lime Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 0.75 cup Black Beans; 0.5 cup cooked Quinoa; 0.25 medium Avocado; 0.25 cup diced Red Bell Pepper; 0.125 cup diced Red Onion; 0.5 tsp Olive Oil; 1 Lime wedge; Pinches of Chili Powder, Cumin, and Garlic Powder

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant and flavorful bowl featuring tender grilled chicken, hearty black beans, and fluffy quinoa tossed with crunchy red bell pepper and red onion. A zesty lime dressing and creamy avocado elevate this dish, perfectly spiced with chili powder, cumin, and garlic to awaken your palate. Enjoy a balanced and nutritious meal that delights the senses and fuels your body.

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NUTRITION

Protein

43.4g

Fat

14.8g

Carbs

61g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.75 cup Black Beans

0.5 cup cooked Quinoa

0.25 medium Avocado

0.25 cup diced Red Bell Pepper

0.125 cup diced Red Onion

0.5 tsp Olive Oil

1 Lime wedge

Pinches of Chili Powder, Cumin, and Garlic Powder

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PREPARATION

1
Season the chicken breast with a pinch of chili powder, cumin, and garlic powder.
2
Grill or pan-sear the chicken over medium heat until fully cooked, about 5-6 minutes per side. Let it rest and then slice into strips.
3
In a bowl, combine the cooked quinoa and black beans.
4
Add the diced red bell pepper and red onion to the bowl.
5
Drizzle olive oil over the mixture and squeeze in the juice from the lime wedge.
6
Gently fold in the diced avocado.
7
Top the bowl with the sliced chicken breast and add an extra sprinkle of spices if desired.
8
Serve immediately and enjoy your vibrant, nutrient-packed meal.